Original Proposal -- Salt-Sugar-Fat

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Original Proposal -- Salt-Sugar-Fat

Post by TheChancellors »

Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss ($15.40 plus shipping from Amazon.com – 480 pages incl. 130 pages of notes, etc.)
Originally proposed by the Chancellors – Tue 3/5/2013 – 16 views before being transplanted here.

Per Michael Moss’ website (http://michaelmossbooks.com -- www.michaelmoss.com is a wedding photographer in Raleigh NC):

(1) Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010, and was a finalist for the prize in 2006 and 1999. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to the Times, he was a reporter for The Wall Street Journal, New York Newsday, and The Atlanta Journal-Constitution. He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons.

(2) “I was grateful for—if disturbed by—Mr. Moss’s revelations when it comes to the basic facts of what’s in the foods we consume . . . [SALT SUGAR FAT] will prove vital reading for the discerning food consumer.” —The Wall Street Journal

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